Fittingly called the “King of all Foods,” Alfalfa contains numerous vitamins, minerals, and nutrients, such as: Biotin, B-vitamins, Chlorophyll, Copper, Folate, Folic acid, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Riboflavin, Thiamine, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.